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Baked Creamy Chicken and Potatoes is a rich, cheesy dish baked in a single pot. I marinate and shallow-fry the chicken before baking it with potatoes in a thick, creamy, cheesy sauce. I finish it with a generous topping of cheese.
Baked Creamy Chicken and Potatoes
Serves: 4
Prep Time:
Cooking Time:
Rating: 5.0/5
( 1 voted )
Ingredients
- Chicken - 1 kg (cut into 6 pieces with skin)
- Onion - 1 (big, cubed)
- Potatoes - 4 (big, each cut into 4 pieces)
- Pepper Powder - 1 tsp
- Red Chilli Powder - 2 tsp
- Salt
For Marination :-
- Ginger Garlic Paste - 2 tsp
- Pepper Powder - 2 tsp
- Turmeric Powder - 1/2 tsp
- Red Chilli Powder - 2 tsp
- Cumin Powder - 1/2 tsp
- Garam Masala Powder - 1 tsp
- Dry Oregano - 1 tsp
- Lemon Juice - 2 tbsp
For Sauce :-
- Butter - 4 tbsp
- Garlic - 3 cloves (chopped)
- Flour - 3 tbsp
- Water - 1 cup
- Milk - 1/2 cup
- Cream - 1/2 cup
- Salt
- Pepper Powder - 2 tsp
- Cheese - generous amount
- Parsley Leaves - 3 tbsp (chopped)
Instructions
- Marinate the chicken well with ingredients mentioned under "for marination". Refrigerate for 2 hours or overnight.
- Preheat oven at 200 degree. In a baking dish place the potatoes and season it with pepper powder, red chilli powder and salt.
- Rub some oil to it and bake potatoes for 30 minutes or until 1/2 way done.
- Shallow fry the chicken pieces for 4 minutes on each side on medium low flame. Keep aside. In the same oil, shallow fry the onions and set aside.
- In the pan, melt butter and saute the garlic until raw smell fades. Add the flour and mix well until no lumps are formed.
- Add water and mix until sauce thickens. Add cream, milk, cheese, parsley leaves and cook until aromatic.
- Remove the cooked potatoes from the oven, place the chicken, onions, and pour the sauce over it, sprinkle some cheese.
- Bake for 40 to 45 minutes at 200 degree or until the chicken and potatoes are completely cooked. Keep aside for 15 minutes and serve with garlic bread and some sauce.