Home » Lebanese Chicken Shawarma

Lebanese Chicken Shawarma

by Nazreen Ebthisam
written by Nazreen Ebthisam 4.4K views
Jump to Recipe
Lebanese Chicken Shawarma Wrap

Lebanese Chicken Shawarma Wraps are a delicious and popular Middle Eastern dish. I marinate and grill the chicken, then wrap it in warm pita bread with flavorful toppings and sauces. These wraps make a convenient and satisfying option for lunch or dinner. You can enjoy them as quick street food or as part of a larger Middle Eastern feast.
Refer Wiki

Lebanese Chicken Shawarma

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Boneless Chicken - 250 gms (cut into strips)
  • Shawarma Bread - 10 nos.
  • Paprika Powder - 1 tbsp
  • Coriander Powder - 1 tbsp
  • Pepper Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Onion Powder - 1/4 tsp
  • Garlic Powder - 1 tsp
  • Ginger Powder - 1/2 tsp
  • All Spices Powder - 1 tbsp
  • Lemon Juice - 2 tbsp
  • Curd - 4 tbsp
  • Olive Oil - 2 tbsp
  • Shawarma Sauce
  • Sriracha Sauce
  • French Fries
  • Green Chilli (optional)
  • Pickled Vegetables
  • Salt

Instructions

  1. Marinate the chicken strips with all the ingredients except bread, shawarma sauce, sriracha sauce, green chilli, french fries and pickled vegetables. Refrigerate for 2 hours.
  2. Heat little olive oil in a pan and shallow fry the chicken strips. You can also grill them. Keep aside the cooked chicken.
  3. To assemble, take a bread, spread some sauce in the middle, arrange some chicken strips, french fries, pickled vegetables, green chilli (if your using for spice). Pour a tbsp of shawarma sauce and a little sriracha sauce on top. Roll the bread and wrap it in a butter paper.