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Bechamel Sauce

by Nazreen Ebthisam
written by Nazreen Ebthisam 2.3K views
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Bechamel Sauce With Cream

Bechamel Sauce / Italian White Sauce, also known simply as white sauce, combines butter, flour, and milk. Cooks often use it as a base sauce for French and Italian dishes. Although it has Italian origins, it’s simple to make at home. Follow the recipe below to prepare it in your kitchen.
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Bechamel Sauce

Serves: 2 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • All Purpose Flour / Wheat Flour - 3 tbsp
  • Butter - 4 tbsp
  • Milk - 1.5 cups
  • Salt
  • Oregano
  • Cream - 1/4 cup

Instructions

  1. Melt butter in a sauce pan, add the flour and mix with the butter, then add milk, stir continuously, without lumps until sauce begins to thicken. Add salt, oregano and continue to mix.
  2. Add cream, mix and continue to cook for 2 minutes. Bechamel Sauce is ready to use.