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Beef Curry

by Nazreen Ebthisam
written by Nazreen Ebthisam 1.7K views
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Beef Curry

Beef Gravy / Naadan Beef Curry is a delicious, flavorful dish commonly prepared in the Kerala region. I usually slow-cook it on the stovetop or use a pressure cooker to save time. Most people serve this dish with ghee rice and parottas.
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Beef Curry

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Beef - 1/2 kg
  • Shallots - 1 cup (chopped)
  • Onion - 2 (big, sliced)
  • Ginger Garlic Green Chilli Paste - 1 1/2 tbsp
  • Turmeric Powder - 1/2 tsp
  • Fennel Powder - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Salt
  • Water - 1/2 cup
  • Tomato - 1
  • Oil

Instructions

  1. Heat oil, saute onion, ginger garlic green chilli paste until onions are 3/4 cooked. Add shallots and cook further for 10 minutes.
  2. Add tomatoes and cook for 5 minutes. Add spice powders, salt and mix well. Add beef and mix well. Add water and pressure cook till done.
  3. Once the steam is released, transfer the gravy to another vessel and bring the gravy to a boil. Garnish with coriander leaves and mix well. Serve hot.