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Chole Bhature

by Nazreen Ebthisam
written by Nazreen Ebthisam 3K views
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Chole Bhature

Chole Bhatura / Bhature starts with a soft dough made from all-purpose flour and semolina. I use minimal ingredients to prepare the dough and deep-fry it in oil. These puffed-up bhaturas go well with both non-veg and veg gravies.
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Chole Bhature

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • All Purpose Flour - 3 cups
  • Semolina - 3 tbsp
  • Curd - 1/2 cup
  • Sugar - 1 tbsp
  • Ghee - 1 tbsp
  • Baking Powder - 1 tsp
  • Baking Soda - 1/2 tsp
  • Salt - as needed

Instructions

  1. Mix flour and semolina together. Add sugar, baking powder, baking soda, salt and mix well.
  2. Add curd and mix till it is incorporated to the flour. Add water gradually and knead to a soft dough. Add ghee and knead further. Rub some more ghee on top, cover and keep aside for 4 hours.
  3. After 4 hours, knead the dough again and divide the dough in to small equal balls.
  4. Dip the ball in the flour and roll it flat using a rolling pin on a counter top.
  5. Heat oil on medium flame, and carefully slide the bhatura to the oil from a side of the pan. Reduce to low flame and deep fry the bhatura on both side until it puffs up.