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Hamburger Buns are small breads that come in many shapes. Here, I’ll show you how to make them easily. I use all-purpose flour, sugar, yeast, and sometimes eggs as the main ingredients.
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Hamburger Buns
Serves: 3
Prep Time:
Cooking Time:
Rating: 5.0/5
( 1 voted )
Ingredients
FOR ROUX:-
- All Purpose Flour - 1 1/2 tbsp
- Water - 6 tbsp
FOR DOUGH:-
- All Purpose Flour - 2 cups
- Milk Powder - 2 tbsp (optional)
- Salt - 1 tsp
- Sugar - 2 tbsp
- Active Dry Yeast - 2 tsp
- Warm Water - 1/2 cup
- Oil - 2 tbsp
- Melted Butter - 2 tbsp
Instructions
- Heat a pan, add the flour, water and stir continuously. Cook on low flame until it starts leaving the pan from all sides. The roux is ready.
- Now transfer it to another bowl, cover with a cling wrap and allow to cool completely.
- Add the warm water to a cup and mix sugar until dissolved. Add yeast and mix well. Keep aside for 10 minutes to ferment.
- In a bowl, add the flour, milk powder (if using), salt and mix well. Add the roux and start mixing, pour the yeast mixture and knead well to a soft and smooth dough. Add water, if needed. Knead for about 10 minutes. Apply oil around the dough, cover and keep aside for 2 hours for the dough to ferment and double in size.
- Once fermented, knock down the dough, knead again. Sprinkle some flour on a flat platform, transfer the dough to the platform and knead well for about 5 minutes.
- Divide the dough into 5 to 6 portions equally and roll each ball until smooth. Place them on a greased baking tray, cover with damp muslin cloth and set aside for another 1 hour for the dough to rise.
- Give all the doughs a butter wash and sprinkle some sesame seeds on top. Bake in a preheated oven for 15 to 20 mins at 200 degree. Temperature may vary with oven.
- Cool the buns completely before serving.