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Falafel Sandwich

by Nazreen Ebthisam
written by Nazreen Ebthisam 4.8K views
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Falafel Sandwich Wrap

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Falafel Sandwich Wrap is a popular Middle Eastern dish that consists of deep-fried balls or patties made from ground chickpeas or a combination of chickpeas and broad beans. It is a staple street food in many Middle Eastern countries, especially Egypt and the Levant region. Falafel is typically seasoned with a blend of herbs and spices, including cumin, coriander, and garlic.

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Falafel Sandwich

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • White Chickpeas - 2 cups (soaked)
  • Parsley Leaves - 1 cup (chopped)
  • Coriander Leaves - 1 cup (chopped)
  • Baking Soda - 1 tsp
  • Cumin Powder - 1 tsp
  • All Purpose Flour - as needed
  • Garlic - 3 pods
  • Onion - 1 (small)
  • Oil to fry
  • Salt

Instructions

  1. Blend chickpeas, parsley leaves, coriander leaves, baking soda, onion and garlic adding little water.
  2. Transfer it to a bowl, check salt and mix well. Try to hold falafel patties in your palm, if you cannot hold, add 1 tbsp of all purpose flour at a time and mix well. Add cumin powder and mix again.
  3. Make patties and deep fry until brown in color.
  4. To prepare falafel, spread some sauce in a tortilla wrap, place some veggies, french fries and the patties. Roll the wrap and cover it in an aluminium foil and serve.