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Hot and Sour Chicken Soup

by Nazreen Ebthisam
written by Nazreen Ebthisam 1.9K views
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Hot and Sour Chicken Soup

Hot & Sour Chicken Soup is a popular dish in Sichuan cuisine. This flexible soup allows you to substitute or add ingredients based on what you have. The recipe for hot and sour soup often varies from one region to another.
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Hot and Sour Chicken Soup

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Butter - 2 tbsp
  • Carrot - 1/2 cup (shredded)
  • Cabbage - 1/2 cup (shredded)
  • Boiled Chicken - 1 cup (shredded)
  • Egg - 1 (whisked)
  • Cornflour Slurry - 1/2 cup
  • Pepper Powder - 1 tsp
  • Red Chilli Flakes - 1 tsp
  • Ketchup - 3 tbsp
  • Sriracha Sauce - 2 tsp
  • Soy Sauce - 1 tsp
  • Lemon Juice - 2 tbsp
  • Chicken Stock - 1 cup
  • Coriander Leaves - 3 tbsp (chopped)
  • Salt

Instructions

  1. Melt butter in a wok, saute carrot and cabbage for a minute. Add the sauces and chilli flakes, mix well and cook For 2 minutes.
  2. To the chicken stock, add 2 cups of water and add it to the wok. Add salt and mix well. Add lemon juice and pepper powder, mix again and bring it to a boil.
  3. Now add the shredded chicken and continue to mix. Add corn flour slurry (mix 1 tbsp corn flour with 4 tbsp of water) and stir immediately.
  4. When the soup begins to thicken, add the whisked egg, keep stirring and turn off the flame. Garnish with coriander leaves and serve.