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No Bake Ice Cream Cake

by Nazreen Ebthisam
written by Nazreen Ebthisam 4.6K views
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Ice Cream Cake No Bake

No Bake Ice Cream Cake is an easy recipe that comes together quickly with minimal ingredients from your kitchen cabinet. The cake features ice cream, and the base can vary, using either sponge cake or biscuit crumbles. The original recipe calls for a biscuit base. Try this delicious cake for your family!
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No Bake Ice Cream Cake

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Biscuit - 1 packet
  • Melted Butter - 1/2 cup
  • Whipping Cream - 1 cup
  • Icing Sugar - 3/4 cup
  • Vanilla Essence - 1/2 tsp

Instructions

  1. Grind the biscuits to crumble. Pour the butter and mix well into the biscuits.
  2. Transfer the crushed biscuit to a greased spring-form pan, level the biscuit crumble and press it down using a spatula or back of a glass. Freeze for 10 mins to set.
  3. Whip the cream for 5 minutes. Add sugar and vanilla essence, beat again until stiff peak forms.
  4. Add the whipped ice cream to the biscuit and level evenly. Freeze for 2 hours or refrigerate over night. Decorate your cake as you like and serve chilled.