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Mutton Momos

by Nazreen Ebthisam
written by Nazreen Ebthisam 10.4K views
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Mutton Momos

Mutton Momos / Mutton Dumplings feature soft wrappers that encase flavorful minced mutton. This South Asian delicacy enjoys wide popularity across the Indian Subcontinent. I select a variety of fillings, stuff the momos, steam them, and serve them with spicy momo sauce.
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Mutton Momos

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

FOR STUFFING:-

  • Mutton - 250g (Boiled and Minced)
  • Onion - 1/2 cup (chopped)
  • Carrot - 1/2 cup (chopped)
  • Cabbage - 1/2 cup (chopped)
  • Coriander Leaves - 1/4 cup (chopped)
  • Lemon Juice - 1/2 cup
  • Pepper Powder - 1 tsp
  • Soy Sauce - 1 tbsp
  • Salt

FOR DUMPLING DOUGH:-

  • All Purpose Flour - 1 cup
  • Salt
  • Water - Enough to Knead the dough

Instructions

  1. Mix flour, salt and water, knead to a medium consistency dough. The dough should neither be too soft nor too hard. Cover and keep aside for 15 minutes.
  2. To prepare the stuffing, take the minced mutton to a bowl, add onion, other veggies and mix well.
  3. Add salt, lemon juice, pepper powder, soy sauce, salt and mix well. Keep aside.
  4. Dust some flour on a flat surface and roll the dough to a medium level crepe, not too thick nor too thin. Cut a medium size discs from the the crepe.
  5. Stuff a spoon of mutton mix to a disc and seal the edges accordingly. Continue the process until done.
  6. Steam all the momos in different batches for about 20 minutes. Serve hot with momos chutney.