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Naadan Spicy Chicken Curry

by Nazreen Ebthisam
written by Nazreen Ebthisam 2.7K views
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Naadan Spicy Chicken Curry

Naadan Spicy Chicken Curry showcases bold Kerala-style flavors with rich masala spices. I mix all the masala powders and let the aroma of curry leaves fill the kitchen. This dish will make you drool.

Naadan Spicy Chicken Curry

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chicken - 1 kg (cut into small pieces)
  • Shallots - 1/2 kg (sliced thinly)
  • Ginger Garlic Paste - 1 tbsp
  • Green Chilli - 3 (chopped)
  • Tomato - 2 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Red Chilli Powder - 2 tbsp
  • Fennel Powder - 1 tbsp
  • Coriander Powder - 2 tsp
  • Freshly Ground Pepper Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Hot Water - 1 cup or more
  • Salt
  • Curry Leaves
  • Coconut Oil

Instructions

  1. Heat oil in a deep bottom pan, saute the ginger garlic paste and green chilli until raw smell fades. Add the shallots, sprinkle little salt and saute till it turns soft and mushy on medium low flame. Stir in between to avoid burning at the bottom.
  2. Add the tomatoes and cook till mushy. Now add the spice powder and salt on low flame and saute till raw smell fades and oil starts to separate from it.
  3. Add the chicken pieces, mix until all the masala's are coated well. Cover and cook for 5 minutes.
  4. Now pour water according to your consiatency, mix, cover and cook till done.
  5. Add curry leaves. Remove from flame. Serve hot.