Crispy Fish Bites / Crispy Fried Fish Fingers are crunchy, delicious snacks served as starters or appetizers. I marinate cubed fish with spices, coat them in breadcrumbs for extra crunch, …

Lemon Mint / Mint Lemonade is a refreshing lemonade infused with mint. I make it using whole mint leaves, mint-flavored syrup, or pureed mint leaves, and either serve it over …

Choux Pastry / Pȃte à Choux is a light pastry dough I make with just butter, water, flour, and eggs. I usually bake it and shape it into profiteroles, eclairs, …

Korean Dalgona Coffee is the trending coffee sensation on social media. I whip instant coffee until it turns creamy and stiff, then spoon it over a glass of chilled milk.

Chicken Puttu / Erachi Puttu is a South Indian dish with ground rice, grated coconut, and a savory or sweet filling. I make a dry masala filling using chicken or …