Ottappam is a side dish from the southern region of Tamil Nadu. It’s easy to prepare and pairs best with mutton gravy. With just three ingredients, you can cook it …

Turkish Delight, also known as Lokum, blends cornstarch and sugar into a sweet treat. I flavor it with rose water, orange blossom water, or lemon. After setting, I cut it …

Mutton Paya is a traditional dish from the Indian subcontinent. I usually slow cook it for hours or use a pressure cooker for convenience. This soup-like dish pairs well with …

Beef Cutlet remain a timeless favorite across all age groups. Everyone loves this tasty snack. I make them bakery-style and double-coat each cutlet with panko and fresh bread crumbs. Adjust …

Mutton Momos / Mutton Dumplings feature soft wrappers that encase flavorful minced mutton. This South Asian delicacy enjoys wide popularity across the Indian Subcontinent. I select a variety of fillings, …