Konju Manjapaal / Prawns Manjapaal is a traditional dish from the South Indian state of Kerala. It is a delectable seafood delicacy that features succulent prawns cooked in a creamy …

Makloubeh / Maqlooba is a traditional Middle Eastern rice dish popular in Palestinian, Syrian, Iraqi, and Jordanian cuisines. The name “maqluba,” meaning “upside down” in Arabic, describes the unique presentation …

Chatti Biryani / Claypot Biryani is a popular dish from the Indian state of Kerala. It stands out for its unique cooking method and distinct flavors. The word “chatti” refers …

Kunafeh / Knafeh is a traditional Middle Eastern dessert made with spun pastry, often called Kataifi. I layer the pastry on the bottom and top, sandwiching a creamy filling in …

5 in 1 Torte Cake is a chocolate multilayered cake. Torte is a German word meaning multilayered. Its a rich multilayered cake filled with whipped cream, mousses, butter cream, jams …