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Turkish Kebab Roll

by Nazreen Ebthisam
written by Nazreen Ebthisam 10 views
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Turkish Kebab Roll

Turkish Kebab Roll is a popular street food wrap with grilled or spiced meat, usually lamb or chicken, and flavorful sauces. I marinate the meat in spices, grill it, and wrap it in soft flatbread.
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Turkish Kebab Roll

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Minced Chicken - 750 g
  • Ginger Garlic - 1 tsp (crushed)
  • Capsicum - 1 (small, finely chopped)
  • Green Chilli - 2 (finely chopped)
  • Coriander Leaves - 3 tbsp (finely chopped)
  • Paprika Powder - 2 tbsp
  • Red Chilli Powder - 1 tbsp
  • Pepper Powder - 1 tsp
  • Salt - 1 1/2 tsp
  • Oil - 3 tbsp

For Oil Butter Spread:-

  • Butter - 3 tbsp
  • Oil - 1 tbsp
  • Coriander Leaves

For Tahina Sauce:-

  • Yogurt - 5 tbsp
  • Tahina - 3 tbsp
  • Salt - 1/2 tsp
  • Paprika Powder - 1 tsp

For Spicy Tomato Sauce:-

  • Butter - 2 tbsp
  • Tomato Paste - 3 tbsp
  • Paprika Powder - 1 tsp
  • Salt - 1 tsp

Instructions

  • In a bowl, add the minced chicken followed by crushed ginger garlic, capsicum, green chillies, coriander leaves, paprika powder, red chilli powder, pepper powder, salt and oil. Give a mix until all the ingredients are well incorporated to each other.
  • Now, grease some oil / water in the palm of your hand and scoop out a small portion of the mince mix and roll it gently. Shape it evenly to kebabs and place it in an air fryer.
  • Air fry the kebabs for 15 minutes at 200 degree. You can also cook them on stovetop, heat some oil in a non stick pan and place the kebabs gently without breaking it. Cook each side on low flame turning them in-between to brown the kebabs equally.
  • For Oil Butter Spread, melt butter, add oil and heat it. Add coriander leaves and give a good stir for about a minute and the spread for the base is ready.
  • For Tahina Sauce, in a bowl, add yogurt, tahina sauce, paprika powder, salt and mix well until done. Keep aside.
  • For Spicy Tomato Sauce, melt butter in a sauce pan, add tomato paste, and stir well. Add paprika powder and salt. Stir until incorporated and the spicy sauce is ready.
  • For Assembling, on a Khubz, spread the oil - butter mix followed by tahina sauce. Place some kebabs on it and spread a little of the spicy tomato sauce, roll it into a shawarma like, then toast it and wrap it before serving.