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Green Chicken Korma

by Nazreen Ebthisam
written by Nazreen Ebthisam 2.5K views
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Green Chicken Korma

Green Chicken Korma is an easy and creamy dish prepared with marinated chicken and blended mix. Korma or qorma is a dish originating in South Asia consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy. It goes well with bhatura, pita bread etc.
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Green Chicken Korma

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chicken - 1 kg
  • Cardamom - 2
  • Cumin Seeds - 1/4 tsp
  • Clove - 2
  • Cinnamon - small piece
  • Oil - 4 tbsp
  • Salt
  • Cream - 2 tbsp
  • Kasurimethi - 1 tsp
  • Lemon Juice - 2 tbsp
  • Ghee - 1 tbsp

FOR BLEND:-

  • Onion - 2 (medium, chopped)
  • Tomato - 1
  • Green Chilli - 4
  • Garlic - 5 cloves
  • Ginger - small piece
  • Mint Leaves - 1/4 cup
  • Coriander Leaves - 1 cup
  • Cashew Nuts / Almonds - 8 to 10
  • Lemon Juice - 1 tbsp
  • Curd - 2 tbsp

FOR MARINATION:-

  • Turmeric Powder - 1/2 tsp
  • Coriander Powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Fennel Powder - 1/2 tsp
  • Cumin Powder - 1/2 tsp
  • Curd - 2 tbsp
  • Lemon Juice - 1/4 cup
  • Salt - as needed

Instructions

  1. Marinate chicken pieces with the ingredients mentioned under "For Marination" and keep for 30 minutes to 1 hour.
  2. Blend the ingredients mentioned under "For Blend" to a fine paste. Add little water and blend well.
  3. Heat oil and ghee, splutter whole spices, add blend paste and saute well till raw smell fades and color begins to change. Add marinated chicken pieces and mix well.
  4. Check salt, cover and cook for 15 to 20 minutes or till the chicken is cooked thoroughly.
  5. Once gravy begins to thicken, add cream, kasurimethi and cook for 1 minute. Once the gravy begins to warm, switch off the flame. Keep for 15 minutes before serving.