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Koonthal Fry

by Nazreen Ebthisam
written by Nazreen Ebthisam 4K views
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Koonthal Fry

Koonthal Fry / Squid Fry is a delicious seafood dish often served as a side with rice, chapathi, or more. This South Indian delicacy uses marinated squid, which I shallow fry, then mix with spice powders and stir-fry until dry.
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Koonthal Fry

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Squid - 1/4 kg
  • Onion - 1 (sliced)
  • Ginger Garlic Paste - 1 tsp
  • Green Chilli - 2 (slit)
  • Red Chilli Powder - 2 tsp
  • Turmeric Powder - 1/2 tsp
  • Coriander Leaves - 1 tsp
  • Fennel Powder - 1 tsp
  • Garam Masala Powder - 1/4 tsp
  • Pepper Powder - 1 tsp
  • Salt
  • Curry Leaves
  • Oil

FOR MARINATION:-

  • Ginger Garlic Paste - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Pepper Powder - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Lemon Juice - 1 tbsp
  • Salt

Instructions

  1. Marinate squid with the ingredients mentioned under "For Marination" and keep for 1/2 hour.
  2. Heat oil, shallow fry the squid and keep aside. In the same oil, saute ginger garlic paste and green chilli for 1 minute. Add onion and cook till the color changes. Add spice powders and salt, mix and cook till raw smell fades. Add 3 tbsp water and continue to cook for a minute.
  3. Add squid and mix well till masala coats on squid. Cook till dry and stir in between. Once done, add curry leaves and mix. Serve hot.