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Broasted Chicken

by Nazreen Ebthisam
written by Nazreen Ebthisam 6.2K views
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Chicken Broasted

Broasted Chicken / KFC Fried Chicken became popular in the United States and now appears widely in fast-food chains, restaurants, and diners. Many people consider it a flavorful alternative to traditional fried chicken. This method creates crispy, flavorful chicken with juicy, tender meat. Restaurants often serve chicken broasted as a main dish, along with sides like mashed potatoes, coleslaw, or biscuits.
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Broasted Chicken

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chicken - 1 kg (with skin)
  • Ice Cold Water - 3 cups

TO MARINATE:-

  • Buttermilk - 1 1/2 cups
  • Lemon Juice - 1 tbsp (optional)
  • Red Chilli Powder - 2 tbsp
  • Chilli Flakes - 1 tsp
  • Pepper Powder - 1 tsp
  • Garlic Paste - 1 tbsp
  • Soy Sauce - 2 tbsp
  • Red Chilli Sauce - 2 tbsp
  • Green Chilli Sauce - 1 tbsp
  • Thyme - 1 tsp
  • Oregano - 1 tsp
  • Rosemary - 1 tsp
  • Dry Parsely - 1 tsp
  • Salt

TO COAT:-

  • All Purpose Flour - 2 cups
  • Corn Flour - 3 tbsp (optional)
  • Red Chilli Powder - 1 tbsp
  • Chilli Flakes - 1 tsp
  • Pepper Powder - 1 tsp
  • Oregano - 1 tsp (optional)
  • Salt

Instructions

  1. Mix the ingredients well into the buttermilk mentioned under "To Marinate", add in the chicken pieces and immerse it well into the buttermilk marinade. Keep it refrigerated overnight or up to 4 hours minimum.
  2. Mix the ingredients with the flour mentioned under "To Coat" and keep it aside.
  3. Now, take each chicken piece from the marinade and toss it over the flour to coat well, dust off the excess flour from the chicken and stack it in a plate.
  4. Meanwhile, heat oil in a pan on low flame to fry the chicken. Now, take the coated chicken pieces, immerse it in the ice cold water and once again toss it over the flour for a second coating.
  5. Immediately put it in the oil and deep fry until golden color on low flame, after 5 minutes turn the flame to medium and cook for sometime to get the crunchy crispy effect. Maintaining the temperature of the oil is very important while frying the chicken. Serve hot with garlic sauce and ketchup.