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Chicken Roast

by Nazreen Ebthisam
written by Nazreen Ebthisam 2.1K views
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Chicken Roast

Chicken Roast is a quick dish I prepare with minimal ingredients from the kitchen counter. You can easily adjust the spice levels to your taste. It pairs well with chapatis, naans, or appams.

Chicken Roast

Serves: 4 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chicken - 1 kg (cut into small pieces)
  • Onion - 3 (sliced)
  • Shallots - a handfull (chopped)
  • Ginger Garlic Paste - 2 tbsp
  • Green Chilli - 5 (slit)
  • Tomato- 1 (chopped)
  • Turmeric Powder - 1/2 tsp
  • Red Chilli Powder - 2 tbsp
  • Fennel Powder - 2 tbsp
  • Coriander Powder - 1 tbsp
  • Garam Masala Powder - 1/2 tsp
  • Salt
  • Coriander Leaves
  • Coconut Oil

Instructions

  1. Heat oil in a heavy bottomed pan, add ginger garlic paste, green chilli and saute until raw smell fades. Add onion and shallots, cook till soft and color turns translucent.
  2. Add all spice powders, salt and cook further till raw smell fades. Add chicken pieces and mix till masala coats well on the chicken.
  3. Add quarter glass hot water, stir well, cover and cook till chicken is done. Remove the lid and cook till the gravy attains a thick consistency. Stir at regular intervals to avoid sticking at the bottom of the pan. Garnish with coriander leaves.