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Easy Mutton Curry

by Nazreen Ebthisam
written by Nazreen Ebthisam 3K views
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Easy Mutton Curry Kerala Style

Easy Mutton Curry is a quick one-pot dish you can make with common kitchen ingredients in no time. This curry, also known as lamb curry or goat curry, features goat or lamb meat cooked with vegetables. You’ll find variations of this dish across many states, countries, and regions of South Asia and the Caribbean.
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Easy Mutton Curry

Serves: 3 Prep Time: Cooking Time:
Rating: 5.0/5
( 1 voted )

Ingredients

  • Mutton - 1/2 kg
  • Onion - 2 (big, sliced)
  • Ginger Garlic Paste - 2 tbsp
  • Green Chilli - 3 (slit)
  • Tomato - 1 (big, sliced)
  • Turmeric Powder - 1/2 tsp
  • Kashmiri Red Chilli Powder - 2 tsp
  • Coriander Powder - 1 1/2 tsp
  • Fennel Powder - 2 1/4 tsp
  • Pepper Powder - 3/4 tsp
  • Garam Masala Powder - 1 tsp
  • Salt
  • Coriander Leaves
  • Oil - 2 tbsp
  • Water

Instructions

  1. Add all the ingredients to a pressure cooker except oil and mix well until the masala powder coats well to the mutton.
  2. Add 1 cup of water and cook until mutton is cooked well. Let the steam from the cooker release by itself.
  3. Transfer the gravy to another vessel and bring it to a boil. Once the gravy boils, check salt. Add boiling water if you need more gravy. Add oil and mix. Garnish with some more coriander leaves.