Easy Mutton Curry is a quick one-pot dish you can make with common kitchen ingredients in no time. This curry, also known as lamb curry or goat curry, features goat …

Chicken 65 Dry Fry is a spicy, crispy restaurant-style deep-fried chicken. You can serve it as a starter, snack, or even alongside a main course. I coat the chicken with …

Thalassery Mutton Dum Biriyani is a traditional dish from the Malabar cuisine of Thalassery, a town in Kerala. It offers a unique fragrance and delicious taste. I slow-cook the meat …

Chicken Mandi / Arabian Mandi is a traditional dish from Hadhramaut, Yemen. This flavorful Arabic dish is also popular across the Arabian Peninsula. I prepare Mandi with rice, a blend …

Erachi Choru / Irachi Choru is a delicious Malabar dish featuring tender beef and aromatic rice. I cook the rice directly in the beef gravy, letting it soak up rich, …