Naadan Crab Perattu / Njandu Varattiyathu is a delicious seafood dish that’s especially popular in Kerala’s toddy shops. This traditional Kerala-style crab preparation stands out for its rich flavors and …

Thareed Laham is a traditional dish from the United Arab Emirates, also found in other Arab and Turkish cuisines. I usually simmer lamb with aromatic spices like cumin, coriander, and …

Hot & Sour Chicken Soup is a popular dish in Sichuan cuisine. This flexible soup allows you to substitute or add ingredients based on what you have. The recipe for …

Kerala Parotta is a subcontinental layered flatbread that I prepare using maida or atta. Also known as a flaky ribbon pancake, it’s a staple in Kerala and Tamil Nadu. Street …

Beef Gravy / Naadan Beef Curry is a delicious, flavorful dish commonly prepared in the Kerala region. I usually slow-cook it on the stovetop or use a pressure cooker to …