Koonthal Fry / Squid Fry is a delicious seafood dish often served as a side with rice, chapathi, or more. This South Indian delicacy uses marinated squid, which I shallow …

Kozhi Nirachathu is a traditional and flavorful Malabar dish from Kerala, South India. I marinate and stuff a whole chicken before cooking it to perfection. This dish is often the …

Green Chicken Korma is an easy and creamy dish prepared with marinated chicken and blended mix. Korma or qorma is a dish originating in South Asia consisting of meat or …

Chole Bhatura / Bhature starts with a soft dough made from all-purpose flour and semolina. I use minimal ingredients to prepare the dough and deep-fry it in oil. These puffed-up …

Kizhi Parotta, also known as Potlam or Pothi Parotta, is a popular South Indian dish from Tamil Nadu. It offers a twist on the traditional parotta—a layered flatbread I make …